Looking for a sweet Valentine's Day treat you can make yourself? If so these White Chocolate Hearts with Jelly Sweet Centers might be just the thing.
Things you'll need to make your own White Chocolate Hearts with Jelly Sweet Centers:
Chocolate. I used Menier White Cooking Chocolate. A 100g bar made 16 chocolates.
Jelly hearts, I used the heart sweets out of a bag of Haribo Starmix but you could use any sweets that take your fancy. I think heart shaped sprinkles or maybe some pink and red sugar sprinkles would make a great alternative.
A heart shaped mold. (Do you remember these Diy Sugar Cube Hearts from last year? I used the same mold.)
A glass heat safe mixing bowl,
A saucepan,
2 teaspoons,
A wooden spoon or spatula for stirring your melting chocolate,
A small sharp knife.
Ready? Great, let's get started.
1. Break up your chocolate into even pieces and place it in your mixing bowl. Even sized pieces should mean all your chocolate melts at the same time. Having a couple of big chunks that you're left trying to melt can mean you overheat the rest of your chocolate and turn it thick and lumpy.
2. Half fill a saucepan with water and bring to a simmer. Don't let it boil. Place your mixing bowl containing your chocolate pieces on top. The bottom of the bowl shouldn't touch the water.
3. Melt your chocolate over the saucepan, stirring occasionally. When melted remove from the heat.
4. Place your chosen sweets face down into your mold.
Discover over 25 Valentine's Day Cupcakes that will sweeten any celebration. Perfect for sharing with your special someone or treating yourself! Grab that piping bag and pink sprinkles and get started.