SAVOURY CHEESE BISCUITS.

My absolute favourite go-to snack has definitely got to be savoury cheese biscuits/crackers. I've never found one I didn't love and these are no exception. Flaky, buttery pastry combined with sharp, tangy cheese. Perfect. Wrap them in baking paper and store in an airtight container. They make a great gift and an even better party snack.

Watch the video below to see how to make them yourself.

Ingredients

175g plain flour

100g butter, diced

40g mature cheddar

25g grated parmesan

25g poppy seeds

25g sesame seeds

1 large egg, separated

Preheat oven 190c/Gas 5.

Line baking tray with baking paper.

Sift flour, add diced butter and combine using a palette knife.

Add the parmesan, cheddar, sesame and poppy seeds.

Add the egg yolk along with 4 tsp of cold water.

Form to a stiff dough.

Roll out on a floured surface and cut into preferred shape.

Place on tray and brush with egg white.

Bake for 15 minutes.

Transfer to a wire rack and cool.

(credits: music Julia (Jahzzar) / CC BY-SA 3.0)